aliciaerickson

Organic Beer, Now Without That Pesky Organic Part

USDA copy.jpgCheers! Have a refreshing sip of an organic beer. Except it's not organic, but it says it's organic. But it's not. What?

The USDA, which certifies organic products, announced a controversial proposal in May which would allow "38 new non-organic ingredients in products bearing the 'USDA Organic' seal. Most of the ingredients are food colorings derived from plants that are supposedly not 'commercially available' in organic form." However, included among these is hops, a critical ingredient in beer. The Organic Consumers Association (OCA) has raised issue with this "Budweiser exception" and with only a 7 day public comment period, it seemed our organic beer would become not. However, within that short period and with no formal announcement consumers united and filed 1,264 comments.

From the Beer Activist, the rationale of the exception being made is that these 38 ingredients are 1) "minor" ingredients in their products, and 2) not commercially available in organic form.

1. Hops are not essential to the character of beer? Before I even knew what a hop was I knew it was what made beer beer. Not to mention beer cannot be legally labeled as such without hops.

2. Organic hops have been available commercially through such companies as Seven Bridges Cooperative for quite some time. And in a beautifully quick response to demand just a couple weeks ago, Anheuser-Busch began "brewing our nationally available organic beers with 100-percent organic hops." Why? Because the USDA was stalled, and 100% organic was required before this proposal. Rather than be forced to pull their line of beer A-B suddenly sourced the hops they had previously claimed did not exist. A great push forward for organic hops farmers which is now threatened by this new proposal.

The OCA announced last week that the USDA has extended the comment period by two months, which means there is time to act! In order to preserve the integrity of organic certification, follow these steps and make the USDA remove hops from the list of ingredients:

ACTION STEPS:

  1. Click here to file your opposition via the Organic Consumers Association website.
  2. To read all 1,264 comments submitted during the original seven day comment period, go to www.regulations.gov, scroll down and click on "Advanced Search." In the "Agency" pulldown menu, select "Agricultural Marketing Services." Skip all the rest of the fields until the bottom, where you need to type "ams-tm-07-0062″ in the "Keyword" box and select "any word". Then hit "submit." It'll only give you 14 results, but if you click on the hyperlinked "document ID" "ams-tm-07-0062″ you'll get all 1,264 comments.
  3. Grab a glass of your favorite organic brew and raise a toast to its continued organic status!

 

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3 Responses to “Organic Beer, Now Without That Pesky Organic Part”

  1. jollygreengirl Says:

    Hello Alicia,

    Just stumbled upon your post.. great article! It’s sad that USDA is considering lowering the standards for Certified Organics. They should be moving forward; not backwards! Wolaver’s is a good Organic beer that has been getting a lot of accolades. :) Anyways look forward to reading more of your posts.

    Su H. Kim
    Founder and Editor
    JollyGreenGirl.Org

    The Accidental Environmentalist

  2. Lyle Farrell Says:

    Thanks for bringing this issue to light. You may find this interesting: Beer can already claim organic without using organic hops, because of the small amount of hops in the final product. The distinction is that a beer produced with organic hops can claim that it is 100% organic. (http://www.ams.usda.gov/nop/ProdHandlers/AlcoholLabel.htm)

    Will consumers give preference to a ‘100% organic’ product versus a plain ‘organic’ product? Probably in a side-by-side comparison, but would it be enough to motivate brewers to spend the extra money for organic hops? They probably will if it is part of their core values, as opposed to just a marketing gimmick.

    So if this proposal is approved, it will be easier to sell beer with inorganic hops as 100% organic. Whether it passes or not, it seems like organic alcohol needs a stricter definition than it currently has.

    LAF, Brewer in training

  3. ld3440 Says:

    Great article. It’s sad how, once again, government organizations are caving in to Big Business. So much for food safety and integrity. Consumers really need to take action to prevent this. Or perhaps we need to boycott these greedy “Robber Barons” of the organic food industry.

    Lydia
    Editor
    http://www.organic-nature-news.com

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